MAIN DISHES
PESCADO FRITULANGAS
Fresh whole fried fish, served with mixed salad & Mexican rice.
Cooked as desired:
– Natural
– Garlic Mojo
– Chilajo (Dry chile & garlic mojo)
-600-800gr $515
-800-1000 gr $615
-1000 a 1200 gr $715
COLANGOSTA
Two lobster tails (240 g.) cooked as desired & served with salad and corn esquites.
$899
-Citrus Butter
-Pastor Style
-Chilajo (Dry chile & garlic mojo)
TRIO DE LANGOSTA
Three assorted lobster tails (360 g.): Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.
$1,197
FILETE EPAZOTE
USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes & swiss chard with chayote.
-Regular (10 oz) $794
-Small (6 oz) $646
FILETE BRAVO ![blank](https://tacoytequila.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & swiss chard with chayote.
-Regular (10 oz) $794
-Small (6 oz) $646
NUESTRO MAR Y TIERRA
The perfect couple!
Lobster tail cooked as desired and Epazote USDA Fillet Mignon. Served with mashed potatoes & swiss chard with chayote.
$899
DUO DE CHILES ![blank](https://tacoytequila.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
(2 pcs.) A gem of Mexican food, with our recipe. A combination of filled Poblano peppers; one of sirloin pastor & mixed cheese, the other of fish tinga. Served the traditional way, with Mexican rice.
$249
PECHUGÓN
Breaded chicken breast (225 g.) au gratin, with creamy poblano chile strups & corn. Served with mashed potatoes.
$189
ENCHILADAS SIRLOIN ENCHILADO ![blank](https://tacoytequila.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
![blank](https://tacoytequila.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
(4 pcs.) Handmade corn tortillas filled with sirloin pastor, covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red onion, refried beans and cream.
$249
LENGUA EN VERDE ![blank](https://tacoytequila.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
For the connoisseur!
High quality ox tongue stew (150 g.) , cooked on salsa verde Mexico City Style, with potatoes & mushrooms. Accompanied with Mexican rice and fresh handmade corn tortillas.
$333
FAJITAS
Served with Mexican rice, refried beans, avocado and fresh handmade corn tortillas.
-Shrimp (120 g.) $269
-Chicken pastor (120 g.) $ 189
– USDA Filete Mignon (120 g.) $646
-Skirt Steak (120 g.) $299
-Vegetarian (Bell peppers, mushrooms, red onions, avocado & cheese) $ 159
EXTRAS
MEXICAN RICE
$29
ESQUITES
$29
MIXED SALAD
$39
PURÉ DE PAPA
$29
SWISS CHARD WITH CHAYOTE
$29
REFRIED BEANS
$29
FRIED PLANTAINS
$29