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MAIN DISHES

PESCADO FRITULANGAS

Fresh whole fried fish, served with mixed salad & Mexican rice.

Cooked as desired:

– Natural

– Garlic Mojo

– Chilajo (Dry chile & garlic mojo)

-600-800gr  $515

-800-1000 gr  $615

-1000 a 1200 gr  $715

 COLANGOSTA

Two lobster tails (240 g.) cooked as desired & served with salad and corn esquites.

$899

-Citrus Butter 

-Pastor Style 

-Chilajo (Dry chile & garlic mojo)

 

TRIO DE LANGOSTA

Three assorted lobster tails (360 g.): Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.

$1,197

FILETE EPAZOTE

USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes & swiss chard with chayote.

-Regular (10 oz)  $794

-Small (6 oz)  $646

 

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USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & swiss chard with chayote.

-Regular (10 oz)  $794

-Small (6 oz)  $646

 

NUESTRO MAR Y TIERRA

The perfect couple!
Lobster tail cooked as desired and Epazote USDA Fillet Mignon. Served with mashed potatoes & swiss chard with chayote.

$899

 

DUO DE CHILES blank

(2 pcs.) A gem of Mexican food, with our blank recipe. A combination of filled Poblano peppers; one of sirloin pastor & mixed cheese, the other of fish tinga. Served the traditional way, with Mexican rice. 

$249

PECHUGÓN

Breaded chicken breast (225 g.) au gratin, with creamy poblano chile strups & corn. Served with mashed potatoes.

$189

 

ENCHILADAS SIRLOIN ENCHILADO blankblank

(4 pcs.) Handmade corn tortillas filled with sirloin pastor, covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red onion, refried beans and cream.

$249

 

LENGUA EN VERDE blank

For the connoisseur!
High quality ox tongue stew (150 g.) , cooked on salsa verde Mexico City Style, with potatoes & mushrooms. Accompanied with Mexican rice and fresh handmade corn tortillas.

$333

 

FAJITAS

Served with Mexican rice, refried beans, avocado and fresh handmade corn tortillas.

-Shrimp  (120 g.)  $269

-Chicken pastor (120 g.)  $ 189 

– USDA Filete Mignon (120 g.) $646

-Skirt Steak (120 g.) $299

-Vegetarian  (Bell peppers, mushrooms, red onions, avocado & cheese)  $ 159

 

EXTRAS

MEXICAN RICE

$29

ESQUITES

$29

MIXED SALAD

$39

PURÉ DE PAPA

$29

SWISS CHARD WITH CHAYOTE

$29

REFRIED BEANS

$29

FRIED PLANTAINS

$29