Giant tomato flour tortilla, filled with beans, mexican style rice and a mixture of oaxaca & gouda cheeses.
Served with traditional corn esquite kernels, with mayonaise, fresh cheese, piquín chlie powder and lime.
Camarones Ich-Aju con Chorizo
(110 g.) Breaded chicken & poblano chile, with cilantro-garlic dressing.
(100 g.) With fried onion, roasted bell pepper & chipotle mayo.
Grilled bell pepper, onion & pineapple, avocado, fresh cheese an cilantro.
(75 g.) Fried octopus wiith guacamole, chipotle mayo, tangy tamarind suace and cilantro.
(100 g. Shrimp, 40 g. chorizo)
Grilled shrimps dressed with a savory dehydrated guajillo chile & garlic sauce, mexican chorizo sausage & mayonaise.
Local restaurant chains focus on delivering high value through delicious culinary experiences, casual atmosphere and friendly service. Founded in Cancun in 2005, where it currently operates 7 successful well located restaurants.
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