Main Dishes

Mexican cuisine at its best

Favorite

Pescado Fritulangas

Fresh whole fried fish, served with mixed salad & Mexican rice. Cooked as desired:

Natural – Mojo de Ajó – Chilajo

-400 – 600 gr. $515

-600 – 800 gr. $615

-800 – 1000 gr. $715

Colangosta

$899 MXN

(240 g.) Two lobster tails cooked as desired & served with salad and corn esquites.

Citrus Butter

Pastor Style

Chilajo (Dry chile & Garlic mojo)

Favorite

Trio de Langosta

$1,197 MXN

(360 g.) Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.

Favorite

Camarones Ich-Aju

$380 MXN

(280 g.) Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.

Camarones Tropical

$399 MXN

(280 g.) Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.

FAVORITE

Pulpo Espantado

$289 MXN

(150 g.) Classic combination of octopus and potatoes, Grilled and seasoned with garlic and dehydrated guajillo chiles. It comes with grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.

Pechugón

$249 MXN

(225 g.) Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.

Pollo Pepita

$220 MXN

(225 g.) Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and Mexican rice.

Chuleta Pipian

$397 MXN

(283 g.) Grilled premium pork chop covered with green pipian sauce. Served with refried beans and Mexican style rice.

Chuleta Gratinada

$397 MXN

(283 g.) Melted mix of cheese and a bed of beans, over a grilled pork chop mounted over a creamy dehidrated red chiles salsa. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette. 

Favorite

Nuestro Mar y Tierra

$1,100 MXN

(Lobster 120 g.– USDA Fillet 170 g.) 

The perfect couple!

Lobster tail cooked with the sauce of your preference and USDA filet mignon with epazote butter. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette

Filete Epazote

USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.

Regular (283 g. /10 oz.). $910

– Small (170 g. /6 oz.). $724

Filete Bravo

USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette. 

– Regular (283 g. /10 oz.). $910

– Small (170 g. /6 oz.). $724

Rollo de Arrachera

$489 MXN

(250 g.) Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.

Dúo de Chiles

$296 MXN

(2 pcs.) A gem recipe of Mexican food made with our own recipe!

Two egg battered filled with mixed cheeses topped with the charbroiled pastor of your choice: Tradicional (100 g.), Pollo (100 g.), Pibil (100 g.) o Sirloin (100 g.). Served the traditional way, with Mexican rice. 

Lengua en Verde

$333 MXN

(150 g.) For the connoisseur!

High quality ox tongue stew, cooked Ciudad de Mexico style, with salsa verde, potatoes & mushrooms. Accompanied with Mexican rice and fresh handmade corn tortillas.

Favorite

Enchiladas Sirloin Enchilado

$284 MXN

(4 pcs.) Handmade corn tortillas filled with sirloin pastor (160g.) and covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red chile sauce and mix cheese au gratin.  

Add Cheese + $29

Enchiladas Kuluul Ennegrecido

$220 MXN

(4 pcs.) Handmade corn tortillas filled with bean blackened chicken (113 g.), covered with a creamy dehydrated red chile sauce and mix cheese au gratin. 

Enchiladas Pastor

$249 MXN

(4pcs.) Traditional pork pastor, charbroiled and rolled in handmade fresh corn tortillas, covered with mole verde sauce. Accompanied with refried beans. 

Enchiladas Vegetarianas

$220 MXN

Handmade corn tortillas filled with onions, bell peppers, mushrooms and pineapple, covered with melted cheese mix. 

RED SAUCE

GREEN SAUCE

Our Fajitas

Mar y Tierra Fajitas

Our Fajitas

Delicious fajitas of your choice, cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans, fresh avocado and freshly handmade corn tortillas

Shirmp or Octopus (150 g.) $320

Chicken Pastor (150 g.) $220

Mar y Tierra

– Shirmp (75 g.) & Premium Skirt Steak (75 g.). $359

– Octopus (75 g.) & Premium Skirt Steak (75 g.). $379

Cadillac
– Shirmp (75 g.) & USDA Fillet (75 g.).$449
– Octopus (75 g.) & USDA Fillet (75 g.). $469

Skirt Steak (150 g.) $320

Vegetarian $199

(Bell pepper, mushroom, red onion, tomato, avocado & cheese).

USDA Fillet (150 g.) $646

Side Dishes

Mexican Rice

$29

Esquites

$29

Mashed potato

$29

Grilled chayotes and
tomatoes, dressed with
garlic-lime vinaigrette

$29

Refried Beans

$29

Fried Plantains

$29

Mixed Salad

$39

French Fries

$39

Extras

Chorizo (60 g.)

$29

Cheese (60 g.)

$49

Traditional Pastor (60 g.)

$36

Sirloin Pastor (60g.)

$79

Pibil Pastor (60 g.)

$36

Chicken Pastor (60 g.)

$36

Shrimp (80 g.)

$79

Fish (60 g.)

$49

Skirt Steak (60 g.)

$79

Ox Tongue (60 g.)

$79

Flour Tortillas (2 pcs.)

$12

Octopus (60 g.)

$64

USDA Fillet (60 g.)

$155

Avocado (60 g.)

$34

Pico de Gallo (60 g.)

$29

Grasshoppers (15 g.)

$49