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Fresh salads with original ingredients and traditional soups.
Generous portion of romaine lettuce, mushrooms, tomatoes, onions, cilantro, carrots, green peas, corn, fresh cheese, avocado & assorted chip pieces.
– Shrimp (110 g.) $288
– Chicken (120 g.) $230
Combination of Iceberg & Romaine lettuces, with tomatoes, green onions, gouda cheese, assorted chip pieces, cilantro & guacamole.
– Shrimp (110 g.) $288
– Chicken (120 g.) $230
(8 oz.) We did this one just right! Traditional chicken soup with Mexican rice, avocado, cilantro, onion & shredded chicken (50 g.).
(8 oz.) Spicy shrimp (120 g.) broth cooked with chipotle & guajillo chiles.
(8 oz.) Classic Mexican recipe of a dry pasta soup, cooked with tomato sauce and chipotle. Served with fresh cheese, avocado and a touch of chipotle mayo and cream.
Local restaurant chains focus on delivering high value through delicious culinary experiences, casual atmosphere and friendly service. Founded in Cancun in 2005, where it currently operates 7 successful well located restaurants.
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