MAIN DISHES

ARRACHERA PLATTER

Top quality marinated skirt steak. Served with two memelas (thick handmade oval tortillas) with beans, fresh cheese, and pico de gallo salsa, accompained with house potatoes and rice.

$299

FRIED FISH

Whole fried fish accompanied with lettuce, tomato, onion and rice.

$279

STUFFED CHILE DUO

A combination of Poblano and Ancho chiles, filled with fresh cheese and served with fried plantains and rice.

$189

OX TONGUE IN «SALSA VERDE»

For the connoisseur! High quality and delicious ox tongue stew with potatoes and mushrooms, cooked in «Salsa Verde» Mexico City style. Served with handmade tortillas and rice.

$299

GREEN SAUCE ENCHILADAS

Handmade corn tortillas filled with shredded chicken, covered with cooked green sauce, served with fresh cheese, avocado, red onion and cream.

$159

MOLE ENCHILADAS

Handmade cor tortillas filled with shredded chicken, covered with mole sauce Chiapas style. Served with fresh cheese, avocado, red onion and cream.

$159