POSTRES

Un dulce final…

PLÁTANOS FRITOS

Plátanos fritos con salsa de chocolate. Servidos con helado.

Deep fried bananas with chocolate sauce. Served with ice cream.

$94

FLAN NAPOLITANO

La inigualable receta de «Doña Catrina».

Mexican custard with a layer of soft caramel. The unmatched recipe of «Doña Catrina»

$89

CHURROS CON CHOCOLATE

Churros servidos con salsa de chocolate.

Fried pastry dough, sprinkled with cinnamon sugar and served with our chocolate sauce.

$99

CREPAS DE CAJETA

Flameadas con tequila y servidas con nuez y helado de coco.

Cajeta (Mexican style caramel) flambéed crepes with a touch of tequila and served with coconut ice cream and walnuts.

$119

HELADO

– Coco      – Vainilla      -Chocolate

$64 c/u (each)