MAIN DISHES
Pescado Fritulangas
Fresh whole fried fish, served with mixed salad & Mexican rice. Cooked as desired:
Natural – Mojo de Ajo – Chilajo
-400-600gr $515
-600-800 gr $615
-800 a 1000 gr $715
Colangosta
(240 g.) Two lobster tails cooked as desired & served with salad and corn esquites.
$899
Citrus Butter
Pastor Style
Chilajo (Dry chile & Garlic mojo)
Trio de Langosta
(360 g.) Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.
$1,197
Camarones Ich-Aju
(280 g.) Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.
$380
Camarones Tropical
(280 g.) Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.
$399
Pechugón
(225 g.) Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.
$249
Pollo Pepita
(225 g.) Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and mexican rice.
$189
Filete Epazote
USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
– Regular (283 g./10 oz.) $910
-Small (170 g./6 oz.) $724
Filete Bravo
USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
– Regular (283 g./10 oz.) $910
-Small (170 g./6 oz.) $724
Lengua en Verde
(150 g.) For the connoisseur!
High quality ox tongue stew, cooked on salsa verde Mexico City Style, with potatoes & mushrooms. Accompanied with mexican rice and fresh handmade corn tortillas.
$333
Nuestro Mar y Tierra
(Lobster 120 g. – USDA Fillet 170 g.)
The perfect couple!
Lobster tail cooked as desired and Epazote USDA Fillet Mignon. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
$1,100
Rollo de Arrachera
(250 g.)
Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.
$489
Medallones Pipian
(270 g.)
Soft pork loin medallions covered with green pipian sauce, made from roasted pumkin seeds. Served with beans & mexican rice.
$220
Dúo de Chiles
(2 pzas.) A gem of Mexican food, with our recipe . Two roasted egg battered poblano chiles, filled with mixed cheeses and topped with the charbroiled pastor of yoir choice: Traditional, Chicken, Pibil or Sirloin. Served the traditional way, with mexican rice.
$290
Enchiladas Sirloin Enchilado
(4 pcs.) Handmade corn tortillas filled with sirloin pastor, covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red onions, refried beans and cream.
$249
Add Cheese + $29
Enchiladas Vegetarianas
(4 pcs.)
Filled with onions, bell peppers, mushrooms and pineapple with melted cheeses mix on top.
$179
| Red sauce | Green Sauce |
Enchiladas Kuluul Ennegrecido
(4 pcs.)
Handmade corn tortillas filled with bean blackened chicken, covered with a creamy dehydrated red chiles sauce and a mixed cheese gratin.
$199
Fajitas
Cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans and fresh avocado. Accompanied with flour or freshly handmade corn tortillas.
Shrimp (150g.) $269 |
Chicken Pastor (150 g.) $189 |
Mar y Tierra $320(Shrimp (75g.) & premium Skirt Steak (75 g.) |
Cadillac. $420Shrimp (75 g.) y USDA Fillet (75 g.) |
Skirt Steak (150 g.) $299 |
Vegetarianas $169(Bell peppers , mushrooms, red onion, tomato, avocado & cheese.) |
Filete USDA (150 g.). $646 |
SIDE DISHES | |
| MEXICAN RICE | $29 |
| ESQUITES | $29 |
| MASHED POTATOES | $29 |
| GRILLED CHAYOTE SQUASH WITH TOMATO AND GARLIC-LIME VINAGRETTE | $29 |
| REFRIED BEANS | $29 |
| FRIED PLANTAINS | $29 |
| MIXED SALAD | $39 |
| SMILE POTATOES | $39 |
EXTRAS | |
| CHORIZO (60g.) | $29 |
| CHEESE (60g.) | $29 |
| TRADITIONAL PASTOR (60g.) | $49 |
| SIRLOIN PASTOR (60g.) | $49 |
| PIBIL PASTOR (60g.) | $49 |
| POLLO PASTOR (60g.) | $49 |
| SHRIMP (60g.) | $49 |
| FISH (60 g.) | $49 |
| SKIRT STEAK (60g.) | $64 |
| OX TONGUE (60 g.) | $64 |
| FLOUR TORTILLAS (2pcs.) | $12 |
| OCTOPUS (60g.) | $59 |
| USDA FILLET(60g.) | $155 |
| AVOCADO (60g.) | $34 |
| PICO DE GALLO (60 g.) | $29 |