Menu
The perfect start to a delicious mexican meal
Our house recipe of this local dish. Fresh and delicious ceviche served with assorted tortilla chips.
– Fish (100 g.) $169
– Shrimp (100 g.) $189
– Octopus (100 g.) $269
– Mixed (100 g.) $179
(150 g.) Caribbean lobster sautéed with poblano strips and a mix of cheeses. Served in spinach flour tortillas, with avocado and chipotle mayonnaise.
Fresh guacamole recipe. Served in a clay pot (cazuela), with pico de gallo & option of chile serrano. Accompanied with crunchy corn tortilla chips.
(80 g.) Two delicious sopes Ensenada style. Handmade thick & round tortillas with battered shrimp, black bean base, shredded lettuce & carrots and fresh cheese. Topped with chipotle mayonnaise.
(80 g.) From the Yucatan State to Cancun… Two thick handmade round tortillas with beans and our acclaimed & unique Pastor Pibil. Served with pickled red onions & spicy habanero salsa on the side.
Golden & crispy rolled sheet of shredded cheese. Ideal to share and enjoy with our salsas, made of different chiles, flavors and level of spiciness
(150 g.) Fried Caribbean octopus pieces, with a touch of chipotle mayo and fresh cilantro. Served with guacamoles, tamarind sauce and handmade corn tortillas.
(30 g.) Three tasty fried and crispy corn handmade tortillas, filled with Sirloin pastor and cheese.
Crunchy corn tortilla toasts with a bed of our own bean sauce, topped with mixed cheeses, fresh pico de gallo and pickled jalapeño rings.
– Natural $149
– Skirt Steak (80 g.) $239
– Tradicional Pastor (80 g.) $179
– Pastor Chicken (80 g.) $179
Delicious cheese mix melted in a clay pot (cazuela), served with handmade corn tortillas, flour tortillas or both.
– Natural $159
– Pastor Sirloin (50 g.) $220
– Rajas de chile poblano (120 g.) $179
– Chorizo (60 g.) $179
Local restaurant chains focus on delivering high value through delicious culinary experiences, casual atmosphere and friendly service. Founded in Cancun in 2005, where it currently operates 7 successful well located restaurants.
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