MAIN DISHES
Pescado Fritulangas
Fresh whole fried fish, served with mixed salad & Mexican rice. Cooked as desired:
Natural – Mojo de Ajo – Chilajo
-400-600gr $515
-600-800 gr $615
-800 a 1000 gr $715
Colangosta
(240 g.) Two lobster tails cooked as desired & served with salad and corn esquites.
$899
Citrus Butter
Pastor Style
Chilajo (Dry chile & Garlic mojo)
Trio de Langosta
(360 g.) Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.
$1,197
Camarones Ich-Aju
(280 g.) Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.
$380
Camarones Tropical
(280 g.) Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.
$399
Pulpo Espantado
(150 g.) Classic combination of Caribbean octopus and potato, grilled and seasoned with a garlic and dehydrated guajillos. It comes with grilled chayote, with tomatoes and a garlic-lime vinaigrette.
$289
Pechugón
(225 g.) Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.
$249
Pollo Pepita
(225 g.) Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and mexican rice.
$220
Chuleta Pipian
(283 g.) Grilled premium pork chop covered with green pipian sauce. Served with refried beans and Mexican style rice.
$397
Chuleta Gratinada
(283 g.) Melted mix of cheese and a bed of beans, over a grilled pork chop mounted over a creamy dehidrated red chiles salsa. Served with mashed potatoes and grilled chayote, with tomatoes and a garlic-lime vinaigrette.
$397
Filete Epazote
USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
– Regular (283 g./10 oz.) $910
-Small (170 g./6 oz.) $724
Filete Bravo
USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
– Regular (283 g./10 oz.) $910
-Small (170 g./6 oz.) $724
Nuestro Mar y Tierra
(Lobster 120 g. – USDA Fillet 170 g.)
The perfect couple!
Lobster tail cooked as desired and Epazote USDA Fillet Mignon. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.
$1,100
Rollo de Arrachera
(250 g.)
Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.
$489
Dúo de Chiles
(2 pzas.) A gem of Mexican food, with our recipe . Two roasted egg battered poblano chiles, filled with mixed cheeses and topped with the charbroiled pastor of yoir choice: Traditional, Chicken, Pibil or Sirloin. Served the traditional way, with mexican rice.
$296
Lengua en Verde
(150 g.) For the connoisseur!
High quality ox tongue stew, cooked on salsa verde Mexico City Style, with potatoes & mushrooms. Accompanied with mexican rice and fresh handmade corn tortillas.
$333
Enchiladas Sirloin Enchilado
(4 pcs.) Handmade corn tortillas filled with sirloin pastor, covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red onions, refried beans and cream.
$284
Add Cheese + $29
Enchiladas Kuluul Ennegrecido
(4 pcs.)
Handmade corn tortillas filled with bean blackened chicken, covered with a creamy dehydrated red chiles sauce and a mixed cheese gratin.
$220
Enchiladas Pastor
(4 pcs.)
Charbroiled traditional pork pastor, wrapped in corn tortillas and cover with «mole verde» sauce. Accompanied with refried beans.
$249
Enchiladas Vegetarianas
(4 pcs.)
Filled with onions, bell peppers, mushrooms and pineapple with melted cheeses mix on top.
$220
| Red sauce | Green Sauce |
Fajitas
Cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans and fresh avocado. Accompanied with flour or freshly handmade corn tortillas.
Shrimp or Octopus (150g.) $320 |
Chicken Pastor (150 g.) $220 |
Mar y Tierra-Shrimp (75g.) & premium Skirt Steak (75 g.) $359-Octopus (75g.) & premium Skirt Steak (75 g.) $379 |
Cadillac. $420-Shrimp (75 g.) y USDA Fillet (75 g.) $449-Octopus (75 g.) y USDA Fillet (75 g.) $469 |
Skirt Steak (150 g.) $320 |
Vegetarianas $199(Bell peppers , mushrooms, red onion, tomato, avocado & cheese.) |
Filete USDA (150 g.). $646 |
SIDE DISHES | |
| MEXICAN RICE | $29 |
| ESQUITES | $29 |
| MASHED POTATOES | $29 |
| GRILLED CHAYOTE SQUASH WITH TOMATO AND GARLIC-LIME VINAGRETTE | $29 |
| REFRIED BEANS | $29 |
| FRIED PLANTAINS | $29 |
| MIXED SALAD | $39 |
| SMILE POTATOES | $39 |
EXTRAS | |
| CHORIZO (60g.) | $29 |
| CHEESE (60g.) | $29 |
| TRADITIONAL PASTOR (60g.) | $49 |
| SIRLOIN PASTOR (60g.) | $79 |
| PIBIL PASTOR (60g.) | $49 |
| POLLO PASTOR (60g.) | $49 |
| SHRIMP (80g.) | $79 |
| FISH (60 g.) | $49 |
| SKIRT STEAK (60g.) | $79 |
| OX TONGUE (60 g.) | $79 |
| FLOUR TORTILLAS (2pcs.) | $12 |
| OCTOPUS (60g.) | $64 |
| USDA FILLET(60g.) | $155 |
| AVOCADO (60g.) | $34 |
| PICO DE GALLO (60 g.) | $29 |