Menu
Mexican cuisine at its best
Fresh whole fried fish, served with mixed salad & Mexican rice. Cooked as desired:
Natural – Mojo de Ajó – Chilajo
-400 – 600 gr. $515
-600 – 800 gr. $615
-800 – 1000 gr. $715
(240 g.) Two lobster tails cooked as desired & served with salad and corn esquites.
Citrus Butter
Pastor Style
Chilajo (Dry chile & Garlic mojo)
(360 g.) Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.
(280 g.) Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.
(280 g.) Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.
(150 g.) Classic combination of octopus and potatoes, Grilled and seasoned with garlic and dehydrated guajillo chiles. It comes with grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
(225 g.) Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.
(225 g.) Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and Mexican rice.
(283 g.) Grilled premium pork chop covered with green pipian sauce. Served with refried beans and Mexican style rice.
(283 g.) Melted mix of cheese and a bed of beans, over a grilled pork chop mounted over a creamy dehidrated red chiles salsa. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
(Lobster 120 g.– USDA Fillet 170 g.)
The perfect couple!
Lobster tail cooked with the sauce of your preference and USDA filet mignon with epazote butter. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette
USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes and grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
– Regular (283 g. /10 oz.). $910
– Small (170 g. /6 oz.). $724
USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayotes and tomatoes, dressed with garlic-lime vinaigrette.
– Regular (283 g. /10 oz.). $910
– Small (170 g. /6 oz.). $724
(250 g.) Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.
(2 pcs.) A gem recipe of Mexican food made with our own recipe!
Two egg battered filled with mixed cheeses topped with the charbroiled pastor of your choice: Tradicional (100 g.), Pollo (100 g.), Pibil (100 g.) o Sirloin (100 g.). Served the traditional way, with Mexican rice.
(150 g.) For the connoisseur!
High quality ox tongue stew, cooked Ciudad de Mexico style, with salsa verde, potatoes & mushrooms. Accompanied with Mexican rice and fresh handmade corn tortillas.
(4 pcs.) Handmade corn tortillas filled with sirloin pastor (160g.) and covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red chile sauce and mix cheese au gratin.
Add Cheese + $29
(4 pcs.) Handmade corn tortillas filled with bean blackened chicken (113 g.), covered with a creamy dehydrated red chile sauce and mix cheese au gratin.
(4pcs.) Traditional pork pastor, charbroiled and rolled in handmade fresh corn tortillas, covered with mole verde sauce. Accompanied with refried beans.
Handmade corn tortillas filled with onions, bell peppers, mushrooms and pineapple, covered with melted cheese mix.
RED SAUCE
GREEN SAUCE
Mar y Tierra Fajitas
Delicious fajitas of your choice, cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans, fresh avocado and freshly handmade corn tortillas
Shirmp or Octopus (150 g.) $320
Chicken Pastor (150 g.) $220
Mar y Tierra
– Shirmp (75 g.) & Premium Skirt Steak (75 g.). $359
– Octopus (75 g.) & Premium Skirt Steak (75 g.). $379
Cadillac
– Shirmp (75 g.) & USDA Fillet (75 g.).$449
– Octopus (75 g.) & USDA Fillet (75 g.). $469
Skirt Steak (150 g.) $320
Vegetarian $199
(Bell pepper, mushroom, red onion, tomato, avocado & cheese).
USDA Fillet (150 g.) $646
Mexican Rice
$29
Esquites
$29
Mashed potato
$29
Grilled chayotes and
tomatoes, dressed with
garlic-lime vinaigrette
$29
Refried Beans
$29
Fried Plantains
$29
Mixed Salad
$39
French Fries
$39
Chorizo (60 g.)
$29
Cheese (60 g.)
$49
Traditional Pastor (60 g.)
$36
Sirloin Pastor (60g.)
$79
Pibil Pastor (60 g.)
$36
Chicken Pastor (60 g.)
$36
Shrimp (80 g.)
$79
Fish (60 g.)
$49
Skirt Steak (60 g.)
$79
Ox Tongue (60 g.)
$79
Flour Tortillas (2 pcs.)
$12
Octopus (60 g.)
$64
USDA Fillet (60 g.)
$155
Avocado (60 g.)
$34
Pico de Gallo (60 g.)
$29
Grasshoppers (15 g.)
$49
Local restaurant chains focus on delivering high value through delicious culinary experiences, casual atmosphere and friendly service. Founded in Cancun in 2005, where it currently operates 7 successful well located restaurants.
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