MAIN DISHES

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Pescado Fritulangas

Fresh whole fried fish, served with mixed salad & Mexican rice. Cooked as desired:

Natural  –  Mojo de Ajo  –  Chilajo

-400-600gr  $515

-600-800 gr  $615

-800 a 1000 gr  $715

Colangosta

(240 g.) Two lobster tails cooked as desired & served with salad and corn esquites.

$899

Citrus Butter
Pastor Style 
Chilajo (Dry chile & Garlic mojo)

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Trio de Langosta

(360 g.) Three assorted lobster tails: Pastor style, Chilajo & Citrus Butter. Accompanied with corn esquites.

$1,197

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Camarones Ich-Aju

(280 g.) Grilled shrimps dressed with a savory dehydrated guajillo & garlic sauce. Served with mixed salad and mashed potatoes.

$380

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Camarones Tropical

(280 g.) Shrimp cooked in a special mango-maracuyá-serrano chile sauce. Served with mashed potato and mixed salad.

$399

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Pulpo Espantado

(150 g.) Classic combination of Caribbean octopus and potato, grilled and seasoned with a garlic and dehydrated guajillos. It comes with grilled chayote, with tomatoes and a garlic-lime vinaigrette.

$289

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Pechugón

(225 g.) Breaded chicken breast au gratin, with creamy poblano chile strips & corn. Served with mashed potatoes.

$249

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Pollo Pepita

(225 g.) Chicken breast cooked with a prehispanic pipián sauce, made from toasted pumpkin seeds. Accompanied with its classic beans and mexican rice.

$220

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Chuleta Pipian

(283 g.) Grilled premium pork chop covered with green pipian sauce. Served with refried beans and Mexican style rice. 

$397

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Chuleta Gratinada

(283 g.) Melted mix of cheese and a bed of beans, over a grilled pork chop mounted over a creamy dehidrated red chiles salsa. Served with mashed potatoes and grilled chayote, with tomatoes and a garlic-lime vinaigrette.

$397

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Filete Epazote

USDA Filet mignon with epazote herb butter on top. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.

– Regular (283 g./10 oz.) $910

-Small (170 g./6 oz.) $724

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Filete Bravo

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USDA Filet mignon au gratin, dressed with a spicy & savory cooked salsa verde. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.

– Regular (283 g./10 oz.) $910

-Small  (170 g./6 oz.) $724

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Nuestro Mar y Tierra

(Lobster 120 g. – USDA Fillet 170 g.)

The perfect couple!

Lobster tail cooked as desired and Epazote USDA Fillet Mignon. Served with mashed potatoes & grilled chayote squash, with tomatoes and garlic/lime vinaigrette.

 $1,100

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Rollo de Arrachera

(250 g.)

Premium skirt steak roll, filled with a thick handmade corn tortilla, black beans, sautéed onions and cheese crust. Served with mashed potato and guacamole.

$489

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Dúo de Chiles

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(2 pzas.) A gem of Mexican food, with our recipe blank. Two roasted egg battered poblano chiles, filled with mixed cheeses and topped with the charbroiled pastor of yoir choice: Traditional, Chicken, Pibil or Sirloin. Served the traditional way, with mexican rice.

$296

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Lengua en Verde

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(150 g.) For the connoisseur!

High quality ox tongue stew, cooked on salsa verde Mexico City Style, with potatoes & mushrooms. Accompanied with mexican rice and fresh handmade corn tortillas.

$333

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Enchiladas Sirloin Enchilado

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(4 pcs.) Handmade corn tortillas filled with sirloin pastor, covered with a spicy & tasty cooked salsa verde. Served with fresh cheese, red onions, refried beans and cream.

$284

Add Cheese + $29

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Enchiladas Kuluul Ennegrecido

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(4 pcs.)

Handmade corn tortillas filled with bean blackened chicken, covered with a creamy dehydrated red chiles sauce and a mixed cheese gratin.

$220

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Enchiladas Pastor

(4 pcs.)

Charbroiled traditional pork pastor, wrapped in corn tortillas and cover with «mole verde» sauce. Accompanied with refried beans.

$249

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Enchiladas Vegetarianas

(4 pcs.)

Filled with onions, bell peppers, mushrooms and pineapple with melted cheeses mix on top.

$220

Red sauceblank blankblankGreen Sauce

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Fajitas

Cooked with bell peppers, red onions and mushrooms. Served with Mexican rice, refried beans and fresh avocado. Accompanied with flour or freshly handmade corn tortillas.

Shrimp or Octopus (150g.) $320
Chicken Pastor (150 g.) $220
Mar y Tierra 
-Shrimp (75g.) &  premium Skirt Steak (75 g.) $359
-Octopus (75g.) &  premium Skirt Steak (75 g.) $379
Cadillac. $420
-Shrimp (75 g.) y USDA Fillet (75 g.) $449
-Octopus (75 g.) y USDA Fillet (75 g.) $469
Skirt Steak (150 g.) $320
Vegetarianas $199
(Bell peppers , mushrooms, red onion, tomato, avocado & cheese.)
Filete USDA (150 g.). $646

SIDE DISHES

MEXICAN RICE $29
ESQUITES $29
MASHED POTATOES $29
GRILLED CHAYOTE SQUASH WITH TOMATO AND GARLIC-LIME VINAGRETTE $29
REFRIED BEANS $29
FRIED PLANTAINS $29
MIXED SALAD $39
SMILE POTATOES $39

EXTRAS

CHORIZO (60g.) $29
CHEESE (60g.) $29
TRADITIONAL PASTOR (60g.) $49
SIRLOIN PASTOR (60g.) $79
PIBIL PASTOR (60g.) $49
POLLO PASTOR (60g.) $49
SHRIMP (80g.) $79
FISH (60 g.) $49
SKIRT STEAK (60g.) $79
OX TONGUE (60 g.) $79
FLOUR TORTILLAS  (2pcs.) $12
OCTOPUS (60g.) $64
USDA FILLET(60g.) $155
AVOCADO (60g.) $34
PICO DE GALLO (60 g.) $29